Service from 12:00 to 13:15 Service from 19:00 to 20:30 Single menu at 35 Euros September October (subject to change) Service from 12:00 to 13:15 Service from 19:00 to 20:30 Entries These dishes are ideal for sharing. Carrots with honey tops, feta-mint cream, sunflower crumble €12 Panna cotta parmesan tomatoes, oat granola, balsamic caramel €11 Dishes Grilled swordfish, green semolina gnocchi, black garlic parsley and mango salsa €25 Low temperature cooked veal rump, Garam Masala sauce, grilled pumpkins, peppers preserved in thyme €25 Crispy cauliflower with Sumac, Poichichade Provençale, coriander coconut pesto vegetarian dish €22 Desserts homemade Cheese plate, herb tile, chutney €8 Chocolate-cardamom cream / chocolate coconut siphon / financier €11 Honey roasted figs and caramelized almonds, Mascarpone and almond crusts €10 wine list Domaine la blaque, Pierrevert ORGANIC white €29 Château Rousset, BIO Domaine Pierrevert white €24 Grand Marrenon Domaine Marrenon Luberon white €26 Saint Veran white €42 Chardonnay Closerie des Alisiers Bio 2021 white €47 Petula Domaine Marrenon Luberon pink €32 Château Rousset, BIO Domaine Pierrevert pink €24 Coasts of Provence Triniti Sainte Victoire pink €28 Another look at Domaine Chasson red €22 Château Rousset Domaine Pierrevert BIO red €24 Orca old vines, Domaine Marrenon Luberon Red €32 Glassworks Castle Hautes Collines BIO Luberon red €39 Crozes-Hermitage M.Chapoutier Côtes du Rhône 2018 red €45 Pinot Noir, Closerie des Alisiers Burgundy 2022 red €49 Pimayon BIO AOC Pierrevert Chateau Saint Jean lez Durance white €33 Berli Coteaux d'Aix en Provence BIO red €57

l'auberge du bas chalus propose une belle cuisine avec de jolis produits de saison , un moment toute en finesse et très agréable HOST YOUR EVENT AT THE AUBERGE DU BAS CHÂLUS A meeting place The Auberge du bas chalus is a warm, authentic place where it is easy to imagine a good meal with friends and/or family during a special event or for a work meeting. Our concept is simple: The pleasure of seeing you together gathered around a table, awaken your taste buds through dishes served in a casserole to share and fresh homemade pasta. Offer you the best according to your wishes and expectations. We do everything possible to succeed in meeting your requests. 3 MENUS AVAILABLE. Contact us via the online form or call us directly on 07 77 84 54 05, we will be happy to provide you with a quote.

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Découvrez notre restaurant traditionnel à la ferme un environnement authentique où la tranquilité est de mise pour y déguster de savoureux mets l'auberge du bas chalus , route de niozelles 04300 FORCALQUIER THE RESTAURANT IS CLOSED FOR HOLIDAYS. OPEN FRIDAY 13TH IN THE EVENING AND SUNDAY MIDDAY 15TH SEPTEMBER Come and discover our cuisine. BOOK HERE ABOUT THE AUBERGE DU BAS CHÂLUS Created since the 1960s, by the Goletto family. They decided to leave the reins to us. Romain, head chef, and Marion, his partner, who is in charge of the dining room. Both in the restaurant business for about fifteen years, we have set ourselves the challenge of reinventing the history of this inn. The Auberge du bas Chalus is a unique establishment with a menu based on the simple idea of good food. We have developed an original culinary approach based on fresh and environmentally friendly ingredients, a unique taste journey for all palates. From traditional recipes to modern culinary experiences, each dish reflects our passion for quality ingredients, presented in a simple and beautiful way. Bite into our world of flavors in a warm and relaxed atmosphere where tranquility prevails. Our dishes The best way to communicate what we do is through images. The restaurant is open: Come see us! LEAVE A REVIEW ON TRIPADVISOR Star LEAVE A REVIEW ON GOOGLE Star Nos pâtisseries à l'emporter DEVIS A LA DEMANDE PAR MAIL OU CHAT EN LIGNE Quick View gateau aux fruits rouges et sarrazin soufflés Price €21.00 Quick View charlotte Ananas- Mangue Price €3.90 Quick View TARTELETTE TIRAMISU Price €4.00 Quick View ENTREMET FLEUR D'ORANGER / PISTACHE Price €17.00

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